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Pandora's Books Online


Address: Box 54, Neche, ND, U.S.A. 58265     Phone: 204-324-8548     Fax: 204-324-1628     Email: panbooks@mts.net

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  Food & Drink  Back to Catalogs

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2.75

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Alexander, Sarah.              Mr. & Mrs. Roto-Broil Cookbook

Roto-Broil 1956, 4th printing. (Mass market paperback) Very good.

Stock number: 271289      [Gastronomy/Food and Drink]

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Ames, Mark. (With Roberta Ames.)              Barbecues

Paperback Library 52-444 1967, 1st thus. (Mass market paperback) Near fine.

Stock number: 121636      [Gastronomy/Food and Drink]

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Anderson, Stanley F. (With Raymond Hull.)              The Art of Making Beer

Longmans, Green 1971. (Mass market paperback) Very good.

Stock number: 819961      [Gastronomy/Food and Drink]

7.00

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Anonymous.              Brand Name Carbohydrate Diet Guide

Success 02724 1974, 11th printing. (Mass market paperback) Very good.

Stock number: 819984      [Gastronomy/Food and Drink]

3.75

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Anonymous.              The Electric Cookbook

Milliken 1960. (Mass market paperback) Very good.

Stock number: 290524      [Gastronomy/Food and Drink]

26.25

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Anonymous.              The Pocket Purity Cook Book

Harlequin 51 1950. (Mass market paperback) Poor.

Stock number: 829120      [Gastronomy/Food and Drink]

250.00

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Anonymous.              The Pocket Purity Cook Book

Harlequin 51 1950. (Mass market paperback) Very good. Except for a small sticker pull, this is a solid very good or better.

Stock number: 673719      [Gastronomy/Food and Drink]

8.00

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Anonymous.              The Story of Wine and Its Uses

San Francisco: Wine Advisory Board 1975. (Trade paperback booklet) Very good.

Stock number: 159921      [Gastronomy/Food and Drink]

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Beard, James A.              Beard on Pasta

Alfred A. Knopf 0-394-52291-5 1983, 1st edition. (Hardcover) Near fine in dust jacket.

Stock number: 984521      [Gastronomy/Food and Drink]

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Bennion, E. B. (With G. S. T. Bamford & J. Stewart.)              Cake Making

Leonard Hill 1966, 4th edition. (Hardcover) Very good in dust jacket. Photos, diagrams, index.

Stock number: 965639      [Cakes]

14.50

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Beveridge, Elizabeth.              The Pocket Book of Home Canning

Pocket 217 1943. (Mass market paperback) Very good.

Stock number: 270447      [Gastronomy/Food and Drink]

7.00

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Boisclair, Jean-Guy.              Boisclair Pocket Guide to Wining and Dining

Boisclair Enterprises 1979. (Mass market paperback) Very good. in Winnipeg.

Stock number: 674837      [Gastronomy/Food and Drink]

5.47

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Bond, Jules.              The Outdoor Cookbook

Pocket 7015 1963. (Mass market paperback) Very good.

Stock number: 677697      [Gastronomy/Food and Drink]

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Bremness, Lesley.              Herbs

Dorling Kindersley 1-56458-496-8 2000, revised. (Card covers) Very good.

Stock number: 964111      [Herbs]

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Burch, Byron.              Brewing Quality Beers: The Home Brewer's Essential Guidebook

Joby Books 1986. (Trade paperback) Very good.

Stock number: 159885      [Gastronomy/Food and Drink]

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Buveur, A. Sagace.              How to Choose Your Booze!

Saltaire 1973. (Mass market paperback) Very good.

Stock number: 829658      [Gastronomy/Food and Drink]

8.00

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Collier, Jim.              Cheers!

Avon T-487 1960. (Mass market paperback) Good.

Stock number: 281317      [Gastronomy/Food and Drink]

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Cotton, Leo.              Old Mr. Boston de Luxe Official Bartender's Guide

Mr. Boston Distillers 1955, 12th printing. (Hardcover in decorated boards) Very good, no dust jacket.

Stock number: 966206      [Beverages]

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Craig, Elizabeth.              Cottage Cheese and Yogurt

Herbert Jenkins 1960, 1st edition. (Hardcover) Very good in fair dust jacket. Publisher series: Home Entertaining.

Stock number: 977512      [Food]

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Daiches, David.              Scotch Whisky; Its Past and Present (Locale: Scotland.)

Fontana 0-00-634902-1 1977, 2nd printing. (Mass market paperback) Very good. Locale: Scotland.

Stock number: 978138      [Gastronomy/Food and Drink, Whiskey]

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Duffy, Patrick Gavin.              Standard Bartender's Guide

Perma M-4030 1959, 11th printing. (Mass market paperback) Very good.

Stock number: 270632      [Gastronomy/Food and Drink]

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Duffy, Patrick Gavin.              Standard Bartender's Guide

Pocket 50040 1967, 25th printing. (Mass market paperback) Very good.

Stock number: 293131      [Gastronomy/Food and Drink]

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Duffy, Patrick Gavin.              Standard Bartender's Guide

Perma P5 1951. (Mass market paperback) Very good.

Stock number: 300365      [Gastronomy/Food and Drink]

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Duffy, Patrick Gavin.              The Standard Bartender's Guide

Perma P5 1951. (Mass market paperback) Good.

Stock number: 839788      [Gastronomy/Food and Drink]

7.50

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Duffy, Patrick Gavin.              The Standard Bartender's Guide

Perma M-4030 1959, 10th printing. (Mass market paperback) Very good.

Stock number: 839785      [Gastronomy/Food and Drink]

10.00

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Duffy, Patrick Gavin.              Standard Bartender's Guide

Pocket 50040 1966, 23rd printing. (Mass market paperback) Very good.

Stock number: 150884      [Gastronomy/Food and Drink]

15.00

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Duffy, Patrick Gavin.              The Standard Bartender's Guide

Perma Hardbound P5 1948. (Mass market paperback) Very good.

Stock number: 191653      [Gastronomy/Food and Drink]

22.00

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Duffy, Patrick Gavin.              Standard Bartender's Guide

Perma M-4030 1957, 5th printing. (Mass market paperback) Fine.

Stock number: 270633      [Gastronomy/Food and Drink]

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Farr, Barbara.              Super Soy!

Keats Pivot 0-87983-136-7 1976. (Trade paperback) Very good.

Stock number: 969795      [Food]

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Fliess, Walter. (With Jenny Fliess.)              Modern Vegetarian Cookery

Penguin Handbook PH104 1972, 6th printing. (Mass market paperback) Very good.

Stock number: 973887      [Vegetarianism]

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Frey, R. G.              Rights, Killing & Sufffering: Moral Vegetarianism and Applied Ethics

Basil Blackwell 0-631-12684-8 1983, 1st edition. (Hardcover) Very good, no dust jacket.

Stock number: 963181      [Vegetarianism]

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Garvin, Fernande.              Art of French Cooking

Bantam/Dove Giveaway 1969, 26th printing. (Mass market paperback) Near very good.

Stock number: 974561      [Gastronomy/Food and Drink]

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Garvin, Fernande.              The Art of French Cooking

Bantam PE7045 [1969], 23rd printing. (Mass market paperback) Very good.

Stock number: 950466      [Gastronomy/Food and Drink]

4.00

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Gourmet.              1999--12

(Magazine 1999--December) Near fine.

Stock number: 189976      [Food and Drink]

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Griffith, Corinne.              Eggs I Have Known (And Other Foods)

Ace A-21 [1968]. (Mass market paperback) Very good.

Stock number: 106532      [Gastronomy/Food and Drink, Cookbooks]

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Grossinger, Jennie.              The Art of Jewish Cooking

Bantam Reference Library HR28 1962, 3rd printing. (Mass market paperback) Very good.

Stock number: 965560      [Gastronomy/Food and Drink]

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Hallock, Grace T. (With Thomas D. Wood.)              Grain Through the Ages

Quaker Oats School Health Service 1929. (Trade paperback) Very good. Previous owner's signature. Illustrations by Jessie Gillespie.

Stock number: 957159      [Grain]

15.00

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Hamilton, Eva May. (With Eleanor Whitney.)              Nutrition: Concepts and Controversies, 1980 Rda Edition

West Publishing 0-8299-0281-3 1981, 7th printing. (Oversized paperback) Very good.

Stock number: 501996      [Food, Nutrition]

10.00

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Hardy, Anne.              Where to Eat in Canada 1995

Oberon 1995. (Mass market paperback) Fine.

Stock number: 118934      [Gastronomy/Food and Drink]

10.00

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Hardy, Anne.              Where to Eat in Canada 1996

Oberon 1041 1996. (Mass market paperback) Fine.

Stock number: 118933      [Gastronomy/Food and Drink]

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Hill, Janet Mckenzie.              Cooking for Two

Dell 798 1954. (Mass market paperback) Good.

Stock number: 640558      [Gastronomy/Food and Drink]

2.75

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Hill, Janet Mckenzie.              Cooking for Two

Dell 798 1954. (Mass market paperback) Very good.

Stock number: 640560      [Gastronomy/Food and Drink]

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Hirschmann, Jane R. (With Carol H. Munter.)              Overcoming Overeating: Living Free in a World of Food

Addison Wesley 0-201-12219-7 1988, 1st edition. (Hardcover) Near fine in dust jacket.

Stock number: 909582      [Food]

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Kaplan, Jane Rachel.              A Woman's Conflict: The Special Relationship Between Women and Food

Prentice-Hall 0-13-961946-1 1980. (Hardcover) Very good in good dust jacket.

Stock number: 973796      [Food]

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Keene, Carolyn.              The Nancy Drew Cookbook

Grosset & Dunlap 0-448-02856-5 1975. (Hardcover in decorated boards) Near fine, no dust jacket.

Stock number: 977556      [Gastronomy/Food and Drink]

10.00

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Launay, Andre.              The Merrydown Book of Country Wines

New English Library Four Square 2144 1968. (Mass market paperback) Very good.

Stock number: 146224      [Gastronomy/Food and Drink]

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Lee, Elsie.              Easy Gourmet Cooking

Lancer 73-495 1966, 1st thus. (Mass market paperback) Very good.

Stock number: 929682      [Gastronomy/Food and Drink]

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Lee, Elsie.              The Second Easy Gourmet Cookbook

Lancer 75-030 1968. (Mass market paperback) Very good.

Stock number: 185676      [Gastronomy/Food and Drink]

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Lucas, Richard.              Secrets of the Chinese Herbalists

Parker 0-13-797639-9 [1977], 1st edition. (Hardcover) Very good in dust jacket. Index.

Stock number: 382226      [Herbs, Self Help]

15.00

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Lucas, Richard.              Secrets of the Chinese Herbalists

Parker 0-13-797879-0 1988, 3rd printing. (Hardcover) Very good in dust jacket. Index.

Stock number: 390997      [Herbs, Self Help]

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Lucia, Salvatore P.              Alcohol and Civilization

McGraw-Hill 1963. (Trade paperback) Very good.

Stock number: 159763      [Gastronomy/Food and Drink, Social History]

25.00

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Malis, Jody Cameron.              The Newlywed Game Cookbook (Series: Newlywed Game.)

Pocket 75652 1971, 2nd printing. (Mass market paperback) Very good. TV tie-in. Cover photo features Bob Eubanks. Series: Newlywed Game.

Stock number: 241632      [Food and Drink, Cookbooks]

4.97

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Mallet, Gina.              Last Chance to Eat: The Fate of Taste in a Fast Food World

McClelland & Stewart 0-7710-5653-2 2004, 1st edition. (Hardcover) About fine in dust jacket. Previous owner's stamps on front free endpaper.

Stock number: 387158      [Food Habits]

12.00

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Malone, Dorothy.              Cookbook for Beginners

Ace D-32 [1953]. (Mass market paperback) Very good.

Stock number: 350221      [Food and Drink]

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Martin, Peter. (With Joan Martin.)              Japanese Cooking

Penguin 0-14-046175-2 1985, 5th printing. (Trade paperback) Very good. Illustrations by Clifton Karhu. Introduction by Sir John Pilcher.

Stock number: 973347      [Food]

9.00

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Massee, William E.              The Red, White & Rose of Wines

Dell 7288 1972. (Mass market paperback) Very good.

Stock number: 134592      [Gastronomy/Food and Drink]

7.50

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McCoy, Elin. (With John Frederick Walker.)              Coffee and Tea; The Complete Guide to Evaluating, Buying, Preparing, and Enjoying Every Variety of Coffee and Tea

Signet [1988]. (Mass market paperback) Good. Index. Originally published as Peter Quimme--The Signet Book of Coffee and Tea.

Stock number: 713009      [Coffee, Tea]

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McLean, Beth Bailey. (With Thora Hegstad Campbell.)              Martha Logan's Meat Cook Book

Pocket 852 1952, 1st thus. (Mass market paperback) Near very good.

Stock number: 956203      [Gastronomy/Food and Drink]

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Metzelthin, Pearl V.              The Avon Improved Cook Book

Avon (Canadian) 101 1947. (Mass market paperback) Very good.

Stock number: 346765      [Gastronomy/Food and Drink]

9.06

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Metzelthin, Pearl V.              Avon Improved Cook Book

Avon 101 1947. (Mass market paperback) Good.

Stock number: 939458      [Gastronomy/Food and Drink]

20.00

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Muir, Augustus. (editor)              How to Choose & Enjoy Wine

Odhams Press 1962, revised. (Hardcover) Very good in near very good dust jacket. Illustrations by Paul Hogarth.

Stock number: 213768      [Food and Drink]

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Mullen, Goldye.              The International Dessert Book

Ten Speed Press 0-913668-75-3 1979. (Oversized paperback) Very good.

Stock number: 970414      [Desserts]

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Pillsbury, Ann.              Ann Pillsbury's Baking Book

Pocket 789 1951, 3rd printing. (Mass market paperback) Good.

Stock number: 956186      [Food, Baking, Breads and Rolls, Cakes and Cookies, Desserts, Pies]

18.00

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Pyke, Magnus.              Synthetic Foods

John Murray 1972, 2nd printing. (Hardcover) Very good in near very good dust jacket. Review slip inlaid.

Stock number: 231257      [Food]

10.00

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Robbins, John.              Diet for a New America

Stillpoint 0-913299-54-5 [date not known], reprint. (Trade paperback) Very good. Page edges somewhat soiled.

Stock number: 953627      [Food, Health and Well-Being, Lifestyles]

11.00

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Sennett, Bob. (editor)              World Bartender Guide

Bantam 0-553-14897-4 1981. (Mass market paperback) Fine.

Stock number: 281126      [Gastronomy/Food and Drink]

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Sichel, Allan.              The Penguin Book of Wines

Penguin Handbook 0-14-046121-3 1978, revised. (Mass market paperback) Very good.

Stock number: 965039      [Gastronomy/Food and Drink]

6.75

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Sichel, Allan.              Penguin Book of Wines

Penguin Handbook PH121 1965. (Mass market paperback) Good.

Stock number: 301194      [Gastronomy/Food and Drink]

11.00

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Sichel, Allan.              The Penguin Book of Wines

Penguin Handbook 0-14-46.121- 1971, revised. (Mass market paperback) Very good.

Stock number: 156781      [Gastronomy/Food and Drink]

12.00

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Simmons, Matty.              Diners' Club Drink Book

Lancer 74-809 1962, 1st thus. (Mass market paperback) Very good.

Stock number: 291405      [Food and Drink]

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Tarr, Yvonne Young.              The New York Times Natural Foods Dieting Book

Ballantine 0-345-24151-7 1974, 1st thus. (Mass market paperback) Near fine.

Stock number: 983613      [Food, Cookbooks]

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Tarr, Yvonne Young.              The New York Times Natural Foods Dieting Book

Ballantine 0-345-24832-5 1975, 2nd thus. (Mass market paperback) Near fine.

Stock number: 983614      [Food, Cookbooks]

9.00

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Teichner, Mike.              Gourmet Health Foods Cookbook

Paperback Library 64-222 1969. (Mass market paperback) Very good.

Stock number: 271431      [Gastronomy/Food and Drink]

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Thompson, Edna.              The Yoga Cookbook

Paperback Library 64-012 1968. (Mass market paperback) Fine.

Stock number: 936589      [Gastronomy/Food and Drink]

10.00

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Truax, Carol.              The Art of Salad Making

Bantam/Liggett & Myers 9328 1973, 2nd printing. (Double paperback) Very good. Bound with Carol Truax (The Soup and Sandwich Cookbook).

Stock number: 674669      [Gastronomy/Food and Drink]

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Vine, Lesley.              Ecological Eating

Tower T-095-72 1971. (Mass market paperback) Very good.

Stock number: 949252      [Food]

15.00

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Waldo, Myra.              Cooking for Your Heart and Health

Pocket 7014 1962. (Mass market paperback) Near fine.

Stock number: 136533      [Gastronomy/Food and Drink]

5.00

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Waldo, Myra.              Dining Out in Any Language

Bantam A1499 1956, 1st thus. (Mass market paperback) Fair. Has been reglued.

Stock number: 350526      [Gastronomy/Food and Drink]

13.00

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Waldo, Myra.              Dining Out in Any Language

Bantam A1499 1956, 1st thus. (Mass market paperback) Very good.

Stock number: 350523      [Gastronomy/Food and Drink]

22.00

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Waldo, Myra.              Dining Out in Any Language

Bantam A1499 1956, 1st thus. (Mass market paperback) Fine.

Stock number: 350516      [Gastronomy/Food and Drink]

19.00

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Waldo, Myra.              Round-The-World Cookbook

Bantam A1427 1956. (Mass market paperback) Near fine.

Stock number: 350527      [Food and Drink]

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Weinreich, Moira.              The Tea Lover's Handbook

Intermedia 0-88956-094-3 1980, 1st thus. (Trade paperback) Very good.

Stock number: 981652      [Tea]

10.00

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Williams, Morag.              A Comprehensive Guide to Deep Freezing

Hamlyn 0-600-31799-4 1973, revised edition. (Trade paperback) Very good.

Stock number: 700491      [Food Storage and Safety]

6.00

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Williams, Richard L. (With David Myers.)              What, When, Where and How to Drink

Dell First Edition 55 1955. (Mass market paperback) Good.

Stock number: 340974      [Gastronomy/Food and Drink]

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